I miss raspberry picking in New York. We can't do that here in our desert town. But, at the store last week they had six pints of raspberries for $12. We ate through the whole box and had to go back to get more three days in a row. Daddy barely got any at all. I usually like to eat them in a bowl, plain or with a little vanilla yogurt. 
I also love raspberry sorbet but I'd never made my own! I tasted it at Disney world and I really wanted to have some again. 
My mom helped me to find a recipe in the Joy of Cooking. It's easy and you'll love it if you're a big fan of raspberries, like me. We also added some key lime juice, but you could also use plain lime or lemon juice. 
Raspberry Sorbet
1/2 cup sugar
1 cup water
2 cups raspberries
1 tablespoon lime juice
In a medium saucepan, combine sugar and water. Cook over medium heat until sugar dissolves. Cool. Process berries in blender until smooth. Press through a sieve. Combine all ingredients in ice cream maker and process according to manufacturer's directions.
In a medium saucepan, combine sugar and water. Cook over medium heat until sugar dissolves. Cool. Process berries in blender until smooth. Press through a sieve. Combine all ingredients in ice cream maker and process according to manufacturer's directions.
Coming Soon:A Report on my last Two Vacations-California and Utah
